Diablo & Pepper Jack Burger with Chipotle-Lime Mayo
A spicy double threat — crisped Diablo salami and melty pepper jack on a juicy beef patty, cooled just enough by a smoky chipotle-lime mayo.
Our Diablo salami is built for heat lovers, and a burger is the perfect place to show it off. Crisped in the pan, it adds spice and a savory, salty crunch right on top of the beef.
Melty pepper jack doubles down on the warmth, while a smoky chipotle-lime mayo pulls it together and adds a little brightness. Pickled jalapeños on top if you're feeling brave.
It's everything a spicy cheeseburger should be — bold, juicy, and a little messy.
Ingredients
For the Burgers
1 lb ground beef (80/20)
3 oz Diablo salami, thinly sliced
4 slices pepper jack cheese
kosher salt and black pepper
2 to 4 burger buns, toasted
For the Chipotle-Lime Mayo
1/3 cup mayonnaise
1 chipotle in adobo, minced, plus 1 tsp sauce
1 tablespoon lime juice
Optional Toppings
shredded lettuce
pickled jalapeños
thinly sliced red onion
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Instructions
Stir together the mayonnaise, minced chipotle, adobo sauce, and lime juice. Set aside.
Form the beef into 2 to 4 patties slightly wider than your buns. Season with salt and pepper.
Cook the patties in a hot skillet or on the grill, 3 to 4 minutes per side, to your liking.
In the last minute, crisp the Diablo slices in the pan, then lay them on the patties and top with pepper jack. Cover briefly to melt.
Toast the buns and spread the chipotle-lime mayo on both sides.
Build with lettuce, pickled jalapeños, and red onion. Close and serve immediately.
Chef Notes
This is a build-your-heat burger. The Diablo and pepper jack bring the fire, so the chipotle-lime mayo and a little fresh lettuce are there to keep it balanced, not to pile on more.
Melt the cheese over the crisped salami with a lid for a few seconds — it glues the salami to the patty so nothing slides out on the first bite.
Substitutions & Tips
Our Calabrese or Green Chile Tequila salami both work in place of Diablo. Tone the heat down with Monterey Jack or sharp cheddar instead of pepper jack.
Craving more Diablo? Try our Diablo Salami Grilled Cheese or Diablo Penne alla Vodka.
Serving & Storage
Serve hot off the heat, while the cheese is melted and the salami is crisp.
The chipotle-lime mayo keeps in the fridge for up to 5 days — make extra for fries, tacos, or sandwiches.
Published
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